OISHI SUSHI: 4 428 989

CHEFS RECOMMENED MENU

OISHI DHOW (PREMIUM 49PCS/DELUXE 26PCS) QR300/QR180 – Variety of sushi, sashimi and maki spreading

IMPERIAL BOX (39 PCS) QR260 – Variety of sushi and sashimi

TEMPURA MORIAWASE SET QR80 – Variety of battered sea food and vegetables with tempura sauce

FURAI SET QR75 – Variety of breaded sea food and vegetables with special sauce

GYUNIKU TERIYAKI SET QR85 – Pan fried beef tenderloin with our own blend of teriyaki sauce

TORI MOMO TERIYAKI SAUCE QR65 – Grilled boneless chicken with our own blend of teriyaki sauce

NIKU KATSU SET QR75 – Deep fried breaded beef tenderloin with special sauce

SASHIMI SET (15 PCS) QR95 – Selection of 5 kinds of freshly sliced fish

 

APPETIZERS

EDAMAME QR15 – Japanese green beans

AGEDASHI TOFU QR19 – Deep fried lightly battered Japanese bean curd in a tempura sauce

YAKITORI QR28 – Grilled skewered chicken with our own blend of teriyaki sauce

TOFU FURAI QR32 – Deep fried breaded Japanese bean curd in a special sauce

SPICY TUNA SALAD QR36 – Fresh tuna, avocado, Japanese mayonnaise dressing with chilli spring onion

YASAI SALAD QR26 – Tossed fresh green vegetable with our blend of Japanese salad dressing

SEA FOOD SALAD QR38 – Tossed fresh green salad and sea food with our own blend of Japanese salad dressing

KANI SALAD QR28 – Crab stick, cucumber, masago and fresh lettuce with Japanese mayonnaise

 

 

 

SASHIMI (5 PCS)

SHAKE (SALMON) QR35

MAGURO (TUNA) QR35

MAGURO ROASTED (ROASTED TUNA) QR35

HAMACHI (JAPANESE YELLOW TAIL) QR45
HAMACHI ROASTED (ROASTED JAPANESE YELLOW TAIL) QR45


SHIME SABA (SLICED MACKEREL) QR25

HAMOUR (SLICED WHITE FISH) QR25

TAI (SLICED RED SNAPPER WHITE FISH) QR15

EBI (FRESH BOILED SHRIMP) QR25

TAKO (SLICED BOILED OCTOPUS) QR35

HOTATE (SCALLOP) QR35

IKA (SLICED CUTTLEFISH) QR15

KANI (CRAB STICK) QR15

 

SUSHI (2 PCS)

SHAKE (SALMON) QR15

MAGURO (TUNA) Q15

MAGURO ROASTED (ROASTED TUNA) QR15

HAMACHI (JAPANESE YELLOW TAIL) QR35
HAMACHI ROASTED (ROASTED JAPANESE YELLOW TAIL) QR35


SABA (SLICED MAKEREL) QR15

TAI (SLICED RED SNAPPER) QR11

KANI (CRAB STICK) QR11

EBI (BOILED FRESH SHRIMP) QR11

TAKO (SLICED BOILED OCTOPUS) QR19

IKA (SLICED CUTTLEFISH) QR11

UNAGI (SLICED SEA EEL) QR25

IKURA (SALMON ROE) QR45

MASAGO (CAPELIN ROE) QR19

TAMAGO (EGG OMELETTE) QR11

INARI (FRIED TOFU WITH SESAME SEED) QR11

 

TEMAKI

SHAKE TEMAKI QR15

SPICY SHAKE TEMAKI QR15

SHAKE SKIN TEMAKI QR15

MAGURO TEMAKI QR19

SPICY MAGURO TEMAKI QR19

NATTO TEMAKI QR19

UNAGI TEMAKI QR25

SALADA TEMAKI QR15

CALIFORNIA TEMAKI QR19

KANI TEMAKI QR11

EBI TEMPURA TEMAKI QR15

SOFT SHELL CRAB TEMAKI QR35

 

MAKI

MAKI MONO (6 PCS

SHAKE MAKI (SALMON) QR24

SPICY SHAKE MAKI (SALMON) QR24

SHAKE SKIN MAKI (SALMON SKIN) QR24

TEKKA MAKI (TUNA) QR26

SPICY TEKKA MAKI (TUNA) QR26

KANI MAKI (CRAB STICK) QR18

KAPPA MAKI (CUCUMBER AND SEA WEED) QR16

OISHINKO MAKI (PICKLED RADISH AND SEA WEED) QR18

KAMPYO MAKI (JAPANESE GOURD) QR22

VEGETARIAN MAKI (8PCS) (CUCUMBER, AVOCADO AND CARROTS, KAMPYO AND TAKUAN) QR28

FUTO MAKI (8PCS) (CUCUMBER, KANI, TAMAGO, KAMPYO AND TAKUAN) QR48

NATTO MAKI QR22

SOFT SHELL CRAB MAKI (8PCS) QR58

URA MAKI (8 PCS)

DOHA ROLL (SALMON, CREAM CHEESE, AVOCADO, KANI AND MASAGO)QR45

ROYAL ROLL (KANI, MASAGO AND JAPANESE MAYONNAISE) QR48

OISHI ROLL (BOILED TUNA, LETTUCE AND JAPANESE MAYONNAISE) QR42

DRAGON ROLL (UNAGI, CUCUMBER AND AVOCADO) QR68

RAINBOW ROLL (TUNA, SALMON, KANI, EBI, SABA, TAI, AVOCADO AND CUCUMBER) QR58

TEMPURA MAKI (DEEP FRIED SHRIMP, JAPANESE MAYONNAISE, TERIYAKI SAUCE AND SESAME SEED) QR48

CALIFORNIA MAKI (KANI, CUCUMBER, AVOCADO AND JAPANESE MAYONNAISE WITH MASAGO OR SESAME) QR38

 

MAIN COURSE

TEPPANYAKI A LA CARTE (SERVED WITH PLAIN RICE, SAUTEED VEGETABLES, SAUTEED LEMON BUTTER SAUCE AND SOUP)

LOBSTER QR150

SALMON QR95

PRAWNS QR105

CUTTLEFISH QR75

SCALLOPS QR110

HAMOUR QR75

KING FISH QR75

BEEF TENDERLOIN QR120

CHICKEN QR70

GINGER LAMB (SAUTEED LAMB IN A GINGER SAUCE) QR80

UPGRADE PLAIN RICE TO:                   SEAFOOD FRIED RICE

                                                                MIXED FRIED RICE

                                                                VEGETABLE FRIED RICE

                                                                GARLIC RICE

TEPPANYAKI COURSES (SERVED WITH SALAD, SAUTEED VEGETABLES, VEGETABLE FRIED RICE AND MISO SOUP)

THE “OISHI” (LOBSTER, SALMON AND TENDERLOIN STEAK) QR220

THE “CORNICHE” (PRAWNS, CUTTLEFISH AND SCALLOPS) QR150

THE “ROYAL” (PRAWNS, CUTTLEFISH AND TENDERLOIN STEAK) QR140

THE “RISING SUN” (TENDERLOIN STEAK AND CHICKEN) QR100

THE “DEEP SEA” (LOBSTER AND PRAWN) QR160

THE “FUSION” (SCALLOPS, KING FISH AND HAMOUR) QR130

 

RICE      

DONBURI (SERVED WITH MISO SOUP)

TENDON (TOPPED WITH SHRIMP TEMPURA, RED SNAPPER AND CUTTLEFISH WITH VEGETABLES) QR45

UNADON (TOPPED WITH GRILLED SEA EEL WITH UNAGI SAUCE) QR98

GYUDON (TOPPED WITH SLICED BEEF STRIPLOIN TOPPED WITH EGG) QR60

OYAKODON (TOPPED WITH SLICED CHICKEN AND EGG) QR38

CHICKEN CURRYDON (BREADED CHICKEN TOPPED WITH JAPANESE CURRY SAUCE) QR48

BEEF CURRYDON (BREADED BEEF TOPPED WITH JAPANESE CURRY SAUCE) QR55

SEAFOOD CURRYDON (TOPPED WITH JAPANESE CURRY SAUCE) QR65

SUSHI BOWL (SERVED WITH MISO SOUP)

CHIRASHI SUSHI (TOPPED WITH SLICED RAW TUNA, SALMON, EBI, KANI AND RED SNAPPER) QR65

TEKKADON (TOPPED WITH SLICED TUNA) QR75

NOODLES

OISHI NABE (SLICED STRIPLOIN, SEAFOOD, FRESH VEGETABLES AND UDON NOODLES) QR160

SHABU SHABU (SLICED STRIPLOIN, FRESH VEGETABLES AND UDON NOODLES IN SOYA BEAN SOUP WITH GOMADARE AND PONZU SAUCE) QR140

SUKIYAKI (SLICED STRIPLOIN, FRESH VEGETABLES AND UDON NOODLES) QR120

SHOYU RAMEN (ROASTED BEEF, MIXED VEGETABLES AND EGG) QR55

MISO RAMEN (MARINATED CHICKEN AND SAUTEED VEGETABLES WITH MISO SOUP) QR45

YAKI SOBA/UDON (SELECTION OF NOODLES SAUTEED IN A SPECIAL SAUCE OF OUR OWN RECIPE WITH SLICED CHICKEN AND FRESH VEGETABLES) QR52

KAKE SOBA/UDON (SELECTION OF NOODLES COOKED IN A SOUP OF OUR OWN RECIPE WITH SPRING ONION AND WAKAME) QR38

TEMPURA SOBA/UDON (SELECTION OF NOODLES COOKED IN A SOUP OF OUR OWN RECIPE WITH SPRING ONION AND WAKAME. SERVED WITH TEMPURA SHRIMPS AND VEGETABLES) QR48

NABEYAKI UDON (SELECTION OF NOODLES COOKED IN A SOUP OF OUR OWN RECIPE. SERVED WITH TEMPURA SHRIMPS AND VEGETABLES TOPPED WITH EGG) QR60

CHA SOBA (COLD NOODLES IN A SPECIAL SAUCE OF OUR OWN RECIPE WITH SPRIN ONION) QR35

SOBA (COLD NOODLES IN A SPECIAL SAUCE OF OUR OWN RECIPE WITH SPRIN ONION) QR35

SOUMEN (COLD NOODLES IN A SPECIAL SAUCE OF OUR OWN RECIPE WITH SPRIN ONION) QR35

TEMPURA

EBI TEMPURA (DEEP FRIED BATTERED PRAWNS) QR48

HOTATE TEMPURA (DEEP FRIED BATTERED SCALLOPS) QR75

SAKANA TEMPURA (DEEP FRIED BATTERED WHITE FISH) QR38

KANI TEMPURA (DEEP FRIED BATTERED CRAB STICK) QR30

IKA TEMPURA (DEEP FRIED BATTERED CUTTLEFISH) QR28

YASAI TEMPURA (DEEP FRIED BATTERED VEGETABLES) QR32

MORIAWASE TEMPURA (DEEP FRIED BATTERED PRAWNS, RED SNAPPER, CUTTLEFISH AND VEGETABLES) QR55

VEGETABLE KAKIAGE TEMPURA (DEEP FRIED BATTERED VEGETABLES) QR28

 

AGEMONO

EBI FURAI (DEEP FRIED BREADED PRAWNS WITH SPECIAL SAUCE) QR52

HOTATE FURAI (DEEP FRIED BREADED SCALLOPS WITH SPECIAL SAUCE) QR68

SAKANA FURAI (DEEP FRIED BREADED WHITE FISH WITH SPECIAL SAUCE) QR42

IKA FURAI (DEEP FRIED BREADED CUTTLEFISH WITH SPECIAL SAUCE) QR32

SOFT SHELL CRAB FURAI (DEEP FRIED SOFT SHELL CRAB WITH SPECIAL SAUCE) QR98

NIKU KATSU (DEEP FRIED BREADED BEEF WITH SPECIAL SAUCE) QR58

TORI KATSU (DEEP FRIED BREADED CHICKEN WITH SPECIAL SAUCE) QR35

TORI KARAAGE (DEEP FRIED BONELESS CHICKEN MARINATED IN FRESH GINGER AAND EGG) QR36

 

YAKIMONO

SHIOYAKI (SERVED WITH PLAIN RICE)

SHAKE SHIOYAKI (SLIGHTLY SALTED GRILLED SALMON) QR45

SHAKE HEAD SHIOYAKI (LIGHTLY SALTED SALMON HALF HEAD) QR36

SABA SHIOYAKI (LIGHTLY SALTED GRILLED MACKEREL) QR38

SANMA SHIOYAKI (LIGHTLY SALTED GRILLED SANMA) QR48

TERIYAKI (SERVED WITH PLAIN RICE AND TERIYAKI SAUCE)

SHAKE TERIYAKI (GRILLED SALMON) QR48

TORI TERIYAKI (GRILLED CHICKEN) QR35

GYUNIKU TERIYAKI (GRILLED BEEF STRIPLOIN) QR55

GINDARA TERIYAKI (GRILLED FILLET OF JAPANESE COD FISH) QR75

 

BENTO

PREMIUM BENTO

OISHI BENTO (SCALLOP FURAI, GINDARA FISH AND LEMON BUTTER LOBSTER, SERVED WITH CHICKEN SALAD, RICE AND MISO SOUP) QR165

ROYAL BENTO (SAUTEED PRAWNS, LEMON BUTTER SALMON AND TENDERLOIN BEEF CUBE, SERVED WITH CHICKEN SALAD, RICE AND MISO SOUP) QR135

CLASSIC BENTO

TEMPURO BENTO (ASSORTED SHRIMP, SEAFOOD AND VEGETABLES WITH SALMON SASHAMI, SERVED WITH FRESH SALAD, RICE AND SOUP) QR75

UNAGI BENTO (GRILLED UNAGI WITH UNAGI SAUCE AND CHICKEN KAARAGE, SERVED WITH SALAD, RICE AND SOUP) QR120

SABA BENTO (LIGHTLY SALTED GRILLED MACKEREL AND TOFU STEAK SERVED WITH SALAD, RICE AND SOUP) QR85

EBI CURRY FURAI (EBI FURAI, CURRY SAUCE, TOFU STEAK, SALAD, RICE AND SOUP) QR68

TORI KATSU CURRY FURAI (BREADED CHICKEN FILLET WITH CURRY SAUCE AND SALMON SASHAMI, SERVED WITH SALAD, RICE AND SOUP) QR65

VEGETABLE BENTO (DEEP FRIED KAKIAGE VEGETABLES, TOFU STEAK AND AVOCADO SUSHI, SERVED WITH SALAD, RICE AND SOUP) QR65

 

SIDE ORDERS

GOHAN (PLAIN RICE) QR5

SEAFOOD FRIED RICE QR18

MIXED FRIED RICE QR12

VEGETABLE FRIED RICE QR10

GARLIC RICE QR10

MISO SOUP QR12

 

DESSERTS

HOMEMADE MOCHI (ROLLED JAPANESE RICE CAKE WITH PEANUT, RED BEAN AND GREEN BEAN FILLING) QR24

RED BEAN SOUP WITH STEAMED MOCHI (SWEET RED BEANS SOUP ROLLED STEAMED MOCHI) QR26

KOI JELLY (JAPANESE JELLY DESSERT SERVED WITH FRESH FRUIT SLICES) QR20

                               

 

 

 

 

 

 

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